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KMID : 1134820060350010021
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Journal of the Korean Society of Food Science and Nutrition
2006 Volume.35 No. 1 p.21 ~ p.27
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A Study on the Antioxidative, Anti - inflammatory and Anti - thrombogenic Effects of Zanthoxylum piperitum DC. Extract
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장미진/Jang MJ
이순재/조성희/우미희/최정화/Rhee SJ/Cho SH/Woo MH/Choi JH
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Abstract
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KEYWORD
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